SPENCE & CO. LTD.
508-427-5577
76 Campanelli Dr.
Brockton, Massachusetts
02301
, USA
Fax: 508-427-5557
Website Links: Spence & Co. Ltd. | Brie Frittata with Smoked... | click for more info | Cullen Skink | process | recipes | Salmon & Dill Stuffed Eggs | Smoked Haddock Scramble | Smoked Mackerel Pate | Smoked Salmon & Chive... | Smoked Salmon & Egg Salad... | Smoked Salmon and Creamy... | Smoked Salmon Cheesecake | Smoked Salmon Dip with... | Smoked Salmon Quesadillas | Smoked Salmon Scalloped... | Smoked Salmon Spinach Dip | Smoked Wild King Salmon Pie
everything you wanted to know about spence & co. ltd.
| Year Established | 1999 |
| Annual Sales | US$5 Million - US$10 Million |
Web Site Results
- Spence & CO., LTD - Fine Smoked Salmon & Seafoods
home | introduction | history | news | process | products | recipes | faq 76 Campanelli Drive Brockton, MA 02301 508-427-5577 email: salmon@spenceltd.com Copyright 2005 Spence & Co. Lt
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home | introduction | history | news | process | products | recipes | faq - SMOKED MACKEREL: Wild mackerel, wet brined and hot smoked. -- Spence & Co. Ltd Smoked Mackerel - 8 oz. - Plain Ingredients: Mackerel, salt, oak smoke Keep refrigerated 32
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home | introduction | history | news | process | products | recipes | faq - MUSTARD DILL SAUCE: A classic European sauce to complement smoked fish, meats and salads. -- Spence & Co. Ltd Mustard Dill Sauce - 7oz. Jar - Plain Ingredients: Mustard,
- Spence & CO., LTD - Products
home | introduction | history | news | process | products | recipes | faq - TRADITIONAL SMOKED SALMON: The succulent, mild flavour is distinctively Scottish. Buttery soft and subtly smoky, the taste will carry you to the traditional Scottish
- Smoked Salmon & Chive...
- home | introduction | history | news | process | products | recipes | faq - SMOKED SALMON & CHIVE STUFFED MUSHROOMS Serves 3-4 10 large mushroom caps 2 tbsp. butter 8 oz cream cheese cup thinly sliced Spence Smoked Salmon 2 tbsp. cut chives